Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið „Þetta má aldrei gerast aftur“ Innlent Segir ákvörðun um kæru fyrir nauðgun tekna fyrir andlát flugmanns Innlent Sjö Rúmenar gefa ekkert uppi um tugmilljóna króna þýfi Innlent Sextán ára dómur fyrir manndráp í Drangahrauni stendur Innlent Hefur þrisvar komið að 13 ára syni sínum meðvitundarlausum Innlent Jón Gnarr skráður í Viðreisn og ætlar á Alþingi Innlent Pilturinn áfram bak við lás og slá Innlent Áfrýjaði engu nema ákvörðun um launin og málið fellt niður Innlent Rannsókn á byrlunar- og símamáli Páls skipstjóra úr sögunni Innlent Kristín Benediktsdóttir nýr umboðsmaður Alþingis Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið „Þetta má aldrei gerast aftur“ Innlent Segir ákvörðun um kæru fyrir nauðgun tekna fyrir andlát flugmanns Innlent Sjö Rúmenar gefa ekkert uppi um tugmilljóna króna þýfi Innlent Sextán ára dómur fyrir manndráp í Drangahrauni stendur Innlent Hefur þrisvar komið að 13 ára syni sínum meðvitundarlausum Innlent Jón Gnarr skráður í Viðreisn og ætlar á Alþingi Innlent Pilturinn áfram bak við lás og slá Innlent Áfrýjaði engu nema ákvörðun um launin og málið fellt niður Innlent Rannsókn á byrlunar- og símamáli Páls skipstjóra úr sögunni Innlent Kristín Benediktsdóttir nýr umboðsmaður Alþingis Innlent