Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Það sem við vitum og vitum ekki um manndrápið hrottalega Innlent Sólrún fundin á Spáni Innlent Prestur sakar oddvita um ólýðræðislega hallarbyltingu í veiðifélagi Innlent Stoppaður af vegfaranda sem spurði: „Hvað er þetta?“ Innlent Rannsaka dráp á sjúkraliðum en neita að þeir hafi verið teknir af lífi Erlent Enn skjálftahrina við Trölladyngju Innlent Dregur úr skjálftavirkni í kvikugangi en hrina í Trölladyngju fannst víða Innlent Vaka jók við meirihlutann í stúdentaráði Innlent Ekkert spurst til Sólrúnar á Spáni í nokkra daga Innlent Viðbúnaður í Vesturbæ vegna leitar Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Það sem við vitum og vitum ekki um manndrápið hrottalega Innlent Sólrún fundin á Spáni Innlent Prestur sakar oddvita um ólýðræðislega hallarbyltingu í veiðifélagi Innlent Stoppaður af vegfaranda sem spurði: „Hvað er þetta?“ Innlent Rannsaka dráp á sjúkraliðum en neita að þeir hafi verið teknir af lífi Erlent Enn skjálftahrina við Trölladyngju Innlent Dregur úr skjálftavirkni í kvikugangi en hrina í Trölladyngju fannst víða Innlent Vaka jók við meirihlutann í stúdentaráði Innlent Ekkert spurst til Sólrúnar á Spáni í nokkra daga Innlent Viðbúnaður í Vesturbæ vegna leitar Innlent