Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Ekkert spurst til Sólrúnar á Spáni í nokkra daga Innlent Snorri sagður spúa hatri og trumpísku yfir heimsbyggðina Innlent Ók yfir á rangan helming og lést átta dögum síðar Innlent Meint hræðsla dómara ekki næg ástæða til að taka málið fyrir Innlent „Ásthildur Lóa var kjöldregin í öllum fjölmiðlum heims“ Innlent „Af hverju var það sem var sagt á fimmtudegi svikið á mánudegi?“ Innlent Tóku mið af viðskiptahalla en ekki tollum Erlent „Kokkurinn“ í Bandidos látinn Erlent Býst við kolsvartri skýrslu Innlent Funduðu aftur fram að miðnætti: „Vont að þingmenn stjórnarandstöðunnar séu móðgaðir“ Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Ekkert spurst til Sólrúnar á Spáni í nokkra daga Innlent Snorri sagður spúa hatri og trumpísku yfir heimsbyggðina Innlent Ók yfir á rangan helming og lést átta dögum síðar Innlent Meint hræðsla dómara ekki næg ástæða til að taka málið fyrir Innlent „Ásthildur Lóa var kjöldregin í öllum fjölmiðlum heims“ Innlent „Af hverju var það sem var sagt á fimmtudegi svikið á mánudegi?“ Innlent Tóku mið af viðskiptahalla en ekki tollum Erlent „Kokkurinn“ í Bandidos látinn Erlent Býst við kolsvartri skýrslu Innlent Funduðu aftur fram að miðnætti: „Vont að þingmenn stjórnarandstöðunnar séu móðgaðir“ Innlent